Author Archives: brett

Thermarest Neo Air

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I may well be late to the party blogging about this upcoming new toy, but it is one that I'm excited about checking out when it ships in Spring. 

Can a 9 oz air mattress offering 2.5  of thick padding really exist?

Thermarest believes it can.

Will it be enough to lure me away from my current 4.7 oz solution and actually inspire me to take MORE weight? We shall see

For more details, Gear Junkie has a great write up here.

TGO Submissions Due Today

tgo

The Great Outdoor  challenge is a ~200 mile hike from the west coast to the east coast of Scotland.

Entry forms are due by 10/17 (Today) for the event starting in May 2009.

The TGO is on my 5 long distance trip I really want to do  list, so we submitted forms today. Hopefully we will get selected.

I might be somewhat ambitious given I have a newborn at home – but Theresa is game for hanging out with my parents in the UK with baby Chester, while Nigel, Lynn, Tim and I do the hike.

Fingers crossed we get selected – as there are many more applicants than spots available

Caldera Keg Stove

Just when I thought I had the lightest stove possible something comes along keg.stove to shave ounces!

Roman from Lighthiker's blog has an excellent review of this new stove.

It's basically a recycled beer-can as the pot – with a Lance Armstrong style silicone wrist-band on top as a ˜pot' holder.

The weight of the pot, cone and the stove come in at a staggering 2.7 oz.

However, the full package weighs in at 6.9 oz, which isn't that great. If you look at the details – the wrist-band adds an ounce, a half-ounce for the lid and cozy and over 3oz for the ˜carry-case'.

I was sold until the 3 oz carry-case came into the picture. While this does double as a 2nd bowl – it's way to heavy compared to my 0.6 oz disposable tupperware container. 2.4 oz for cone-crush insurance isn't worth it in my book.

 

Caldera Cone Stove Observations

I got to use my new Caldera Cone Stove on a few trips this summer. It has been my first time relying on an alcohol stove in the wild.

Here are my thoughts so far:

Cons:

  • It's somewhat fragile and needs to be well looked after. The cone section is very thin and dents easily. The best option I came up with is to wedge it in my sleeping pad for protection.
  • The flame is very hard to see in daylight.
  • The stove lights best if you put a few ml of fuel in the outside primer ring and light that first. Feel like it wastes fuel, but maybe I need to get better at using less.

Pros:

  • Ultralight – duh.
  • Can take only as much fuel as I need, further reducing weight. This helps in my mind compensate for liquid weights vs. compressed gas weights.
  • Bomber windproof!
  • Easy to conserve fuel by using less to make hot drinks etc – no need to bring the water to boiling point.
  • The biggest unexpected pro for me is that, it's a set it and forget it  stove. With my canister stove – I used to have to wait for the water to boil and then shut it off. With this, I can measure the exact amount of fuel I need to get a boil. I light it and walk-away, when the water is boiled the fuel burns out and it turns off. I can come back later and simply pour the water into my dehydrated meal and I'm off. Nice way to multi-task at dinner time.

So far – the pros far exceed the cons, and I'm really happy with it.

Dehydrated Red Wine

Without revealing my sources lets just say I had some dehydrated wine appear at my home one day last week. Sold in Europe and not FDA-approved in the USA this may be tricky to obtain – but – is it worth the effort?

Lets do the taste-test

First the goods – comes nicely packaged in a foil pouch. Weighing in a 2.1 oz – considerably less than your average 1 liter bottle, it's looking good so far

wint

Emptying the powder into a bowl, it has a distinctive musty smell – kind of like old cork. Can't be bad, right? Perhaps it's a vintage year?

The directions call for mixing with 6 oz of cold water, and letting stand for 5 minutes.

I was rather hoping it would make more than this but I'm still hopeful maybe the powder/liquid ratio helps the alcohol content, and the taste will be more divine this way

After about 6-7 minutes of stirring – trying to get the powder to dissolve and get rid of the lumps, I finally give up and reach for the strainer.

Strained into a wine glass, the wine now has a delightful white scum layer floating on top ok I'm starting to get nervous

I try and overlook the rotting beetroot smell as I bring the glass to my lips for the taste test mind over matter, I really really want this to work out. It's dehydrated wine for heavens sake – cut it some slack.

A nice fruity bouquet, wonderful legs, earthy structure, revealing layers of ripe berries, currants and vanilla oak. 

These aren't the words I would use. I tried really hard – but the following is the BEST I could come up with.

Clumpy, musty odor, like drinking beetroot juice spiked with cheap vodka that has spoiled at the bottom of the ocean for three hundred years.

Needless to say this sucker won't be going in my pack on a trip anytime soon.

I wonder if I can sell the other two packets on ebay to recover my losses

East Pasayten Loop Trip Report – Day 3

Day 3 was an abrupt start. Around 5 am – as the sky was lightening I heard a shriek from Nigel, muffled by my earplugs- "Maaaattee – wakeup – there's a mouse under your hat". Sure enough, a little field mouse had found enough of an opening in the zipper of the Tarptent that we left open to allow a platy-hose to supply water in the night.

Breakfast was another hearty Swiss Muesli with coconut milk – spiced up with some de-hydrated raspberries that Nigel's wife Lynn made for us from her garden. They were perfectly tart! We also drank a bunch of Chia Seeds to see if the extra fuel would help us get going.

We were on the trail by 8am and my blisters were already very sore. Boundary trail continues past haig mountain, around teapot dome for another 7.2 miles on the way to Tungsten Mine. There were plenty of meadows and larch trees and ever-improving views along the way to keep us entertained.

On the other side of teapot dome we found a great looking unmarked campsite with good water sources.

After several hours we finally arrived at Tungsten Mine.. There were a few clues we were near the mine – a stream crossing the trail with some rusty iron pipe sticking out and some other old iron artifacts. The trail forked – to the right to the upper area of the mine and the cabins – the left down to the lower area – the pit and machinery. We went right and straight for the cabins.

I love stumbling on old buildings like this out in the wild. Either old cabins, look out towers or ruins. It makes for a great time to pause and ponder the people that were here long before us.

It was around 1pm and time for lunch. We hadn't needed to stop for a mid-morning snack today – the Chia Seeds seemed to be doing the trick and sustained us for longer than usual.

The mine had two main cabins – a smaller on with an drum-stove and a larger one with more amenities.

Nigel and I headed for the small one while Tim and Bill searched for water to treat. I had to sit – my blisters were excruciating now. I looked at the damage – and it wasn't pretty – both heels had quarter-sized water pockets forming – owch – we still have a long way to go.

We explored both of the cabins and then wandered down the hill to explore the mining area. The views of Apex Mountain from the mine shaft opening were spectacular. I can think of worse places to work each day.

For more details on Tungsten Mine, Nigel has an excellent write up here.

The only sad part for me about the mine area, was all the graffiti in the cabins. So many name carvings in the old logs. Some people have been more thoughtful and carved on wood plaques and hung them instead, but not nearly enough.

I was also shocked (no pun intended) to see remnants of Knob & Tube electrical wiring. I was surprised that they would have electricity all the way out here.

After several hours of exploring the mine, we started to move on. The guide suggested that water was scarce between the mine and cathedral lakes; so we loaded up all of our Platys at the Mine. Nigel and I rock-paper-scissored for who carried the water load. Nigel won.

A half mile from the mine, I was trailing behind the pack – wobbling slowly on sore blisters. Nigel took pity on me and ended up taking the water load anyway.

The trail between the mine and Cathedral pass is stunning. A miles or so after the mine the trail enters some wide open meadows around Apex pass. The back of Apex Mountain sweeps away into the distance – reminiscent of Annapurna or the back of Half-Dome. Larch trees are abundant here and it makes us want to come back and do this trail in the fall – to see all the leaves in their golden glory.

As we hike on, the views of Cathedral Peak become ever more impressive – revealing a deep vertical fissure down the center which is still harboring snow.

About a half mile from the pass, the trails passes an unusual granite band that cuts deep into the hillside. The area we cross it has a good water source that appeared like it would still be around in later summer.

The last stretch climbed gently to the pass and looking down into the valley below – there were many meadow openings in the trees, which made it appear like a well manicured golf-course, with huge granite slab for additional décor.

A few final switchbacks and we were at the saddle of Cathedral Pass. The wind whipped up and howled around us here, so out came some layers. We could see a long way into the distance – all the way to Windy Peak. We wondered if they mis-named it – and we were standing on Windy Peak instead.

Down into the other side of the saddle we could see Upper Cathedral Lake, back-dropped by huge cliffs and a small shallow melt-pool / pond to its upper right.

After a rest and photo opportunities at the Saddle, we wandered down into the Cathedral area. We were giddy with excitement for how pretty it was and knowing we had almost accomplished another solid day on the trail.

We stopped at the pool to check it out – it was shallow – maybe two feet at best with a muddy bottom. It was also apparently a breeding ground for mozzies – as there was a lot of Lava floating on the surface – which swam down into the pool if the surface was disturbed with a pole.

After sticking our feet in – it didn't feel too cold – so we decided to take a little dip. I leaped in first, followed by Nigel and then Tim. Bill wasn't going to fall for it – he knew all too well that the mozzies love him – and would likely be eaten alive if he got so exposed.

I can't think of anything more invigorating for the body and soul than dipping in a cold mountain lake after a few days of backpacking. Outstanding!

After drying out in the sun – we put out gear back on and head down to the main lake to find camp spots.

The camp sites along the shore of the lake were closed for restoration, so we ended up camping in what appeared to be a horse camp up on a slight hill – with peek-a-boo views of the lake.

We had not passed another sole all day – and were the only people camped at the lake. Hard to imagine on a year were there are little other places to hike (due to lingering snow) and it being well into summer.

We ate a fine dinner – hung our bags, and chilled by the lake watching the sun go down. As the sun dipped, it lit up the cliffs by the lake with warm orange hues and lingering shadows. The trout leaping out of the lake and breaking the silence with their splashes only added to the ambience.

After the light faded over the lake – Tim and Bill found a great spot high up the rocky scree where they could see the rest of the sunset in the other side of the valley down into lower Cathedral Lake and the mountain in the distance.

Total distance for the day: 14.7 miles.

[Oh yeah – Tim gets all the credit for the outstanding photos and the team-player  award for lugging in his Canon 20D.]

East Pasayten Loop – Day 2

East Pasayten Loop – Day 4

East Pasayten Loop Trip Report – Day 2

We awoke to blue skies and a soggy layer of condensation on the Tarptent. I blame the internal moisture from last night entirely on Nigel's snoring. All I can add is that I sure am glad I packed ear-plugs.

Breakfast today was an interesting affair. We had two competing meals: Team A (Bill & Tim) entered the "coff-meal" while Team B (Brett & Nigel) entered "Granola with fresh blue-berries and coconut milk". "coff-meal" was Tims invention – it consisted of instant oatmeal mixed with instant espresso in a zip-lock bag. I can't vouch for the coff-meal – but the Granola / coconut milk was a hit. Even Nigel was impressed – which takes some doing give that he's a guru Thai-Chef.

We hit the trail at about 7:30am. The trail soon passed a turn on the left up Fire Creek trail. The route in the normal guide book takes this direction and fords the Chewack River. We chose to do the hike in reverse for a few reasons: a) we wanted to save the best for last and gradually work our way into Cathedral Lakes and b) we were told there was still snow at upper Cathedral and an extra few days of melt-out would be in our favour, and c) Fire Creek was heavily burned out and has not been maintained. The crossing of the Chewack didn't look that bad – but it looked knee-deep in places. The ruin of an old shelter could be seen on the other side of the bank.

Continue reading

East Pasayten Loop Trip Report – Day 1

Trail Name: Eastern Pasayten Loop

Distance: 65-70 miles, round trip

Elevation Gain: 10,000+ ft

Date of Trip: July 13th – 16th, 2008 (3.5 Days)

Permit Info: An overnight permit is required, but can be obtained from the Trailhead; no advanced reservations necessary. Northwest forest pass required for parking.

Getting There: From Seattle, take I5N 62 miles to Highway 20 (Exit 230), then east 128 miles to Winthrop. At Winthrop, turn North on West Chewack River Road which becomes FR #51 a (Amazingly well maintained) gravel road. Follow the main road all the way to the end – at Thirtymile Camp.

Trail Map:

trailmap

Map from Backpacking Washington.

Don't forget to click on the thumbnails to see larger images!

Pre-Trip Notes:

We chose this trip due to a heavy snow-year in the Seattle area. In early July 2008 most trails that would be open were not accessible due to a heavy lingering snow-pack. The Pasayten Wilderness area in Eastern Washington melts out early and is amazingly void of crowds.

Day 1: (July 13th, 2008)

We left Seattle at about 8:15am. As we loaded up the packs into the back of Tim's land cruiser I noticed all of the Platypus Hoses hanging out: "Make sure you water doesn't leak" I quipped.

The drive was both beautiful and fast – it's a very pretty drive through the mountain passes to Winthrop. We arrived at Winthrop around noon. Our target destination was the Brew Pub for lunch. Sadly it was closed due to renovation – so off we went to the duck inn for Mexican food and beer.

Follow the link below for the rest of this report.

Continue reading

Weight: 6lbs 14 oz

Sounds heavy – but this newest addition to my backpack is worth every ounce in carrying with me.

Chester Morgan Marl was born last night weighing in at 6 lbs 14 oz. Theresa did an amazing job of delivering him with a natural birth at Swedish hospital.

I've seen Theresa do some pretty amazing things – like 50 miles of mud, roots and ladders on the West Coast Trail or rock climbing Devils Tower – but her stamina for 22 hrs of drug-free labor blew me away. I'm in awe.

His name is in honour of my birthplace (Chester, UK) and because we think it's cool.

More Pics at http://chestermorgan.smugmug.com

Chia Seed for Backpacking

chia2.jjpg

Chia Seeds. Yes, this is indeed what Chia Pets are made of. Not having grown up in America, I can't verify this first-hand, but those are the rumours.

"…and its relevance to ultralight backpacking" I hear you ask? Patience grasshopper, we'll get there…

First let me tell you the story of how I learned about Chia Seeds… In search of a better dried milk product for my breakfasts (with more fat content), I heard of a Nestle product called Nido that is common in Spain/Mexico. Unlike typical non-fat dried milk found in the likes of Whole Foods in the US, Nido is whole-milk. My search led me to a Latin Grocery shop in Pike Place Market.

Sadly they were out of stock of Nido, but while there I got chatting with the nice lady that owns the shop and quickly onto the topic of backpacking. Her eyes opened wide with excitement as I told her about traveling light weight. "Oh my", she said "You have to try Chia Seeds. They are a miracle and are perfect for what you talk of." … "Aztec warriors used to march for an entire day on just a handful of seeds.". (Now probably wasn't the time to mention that my recollection of Aztec history is that they died out due to hunger and Spaniards). She went on to tell me how long distance runners and STP cyclists come to her shop to buy these precious seeds.

I was admittedly quite intrigued. So what are the proclaimed benefits of Chia Seeds? According to thechiaseed.com:

1. Nutritious. Full of omega-3, antioxidants, calcium, protein, fiber, and many other vitamins & minerals.

2. Energizing. Gives an energy that lasts, providing stamina and endurance.

3. Reduce Cravings. Because Chia Seeds absorb so much water and have high soluble fiber levels, they help release natural, unrefined carbohydrate energy slowly into the bloodstream.

So how do I prepare them? At breakfast – I simply fill a 2-cup pot with water… add a Tbsp or so of dried coconut milk (for flavor and fat-boost) and then dump in about 1-2 Tbsp of seeds. Wait 5-10 minutes and drink. Waiting is important – over time the seeds absorb the water and puff up into small balls almost like mini tapioca balls in Bubble Tea.

I've used them with much success on the West Coast Trail and also in our recent Pasayten hike. Both Nigel and I used them two out of three mornings on the Pasayten trip. We both experienced feeling a lot more hydrated in the mornings and also in need of less mid-morning food. Our breakfast sustained up well beyond lunch time with strenuous hiking.

Wine To Go!

Thankfully Germany is more evolved in some ways than America. Not least of which is with their more relaxed attitudes towards alcohol.

Katadyn makes dehydrated red wine powder for backpacking. Sounds too good to be true… take a a little glacier melt water, warm up to room temperature, stir and mix with the powder… and presto! You have a glass of red wine with 8.2% alcohol content.

No more lugging those heavy bottles in, Jeanne.

I'm bet it's no Leonetti, but I sure want to give it a try to see how bad it tastes.

Thanks to the FDA… only available for shipment in the EU.

Terra Nova Titanium 2G Skewers

I was in Pro Mountain Sports this evening with Tim picking up a few things. skewerOne thing that caught my eye was some crazy small and light tent pegs.

The Terra Nova Titanium 2G Skewers. 2G as they weigh only 2 grams each. I weighed the pegs that came with my cloudburst. There are four of them, and together they weigh 1.6oz. Four of these guys are only 0.3 oz.

Seems like a possibly interesting trade in the future. Worthy of a field test one weekend perhaps. I suspect the holding power is a lot less, but reinforced with a nearby rock they might be just fine.

Pack of 6 is $20. I've only seen them on UK based web sites so far.

Tim also picked up a LiteMax stove, which he's planning on bringing on our trip. Should be a good field test.

Defending against Mosquitoes

I called the ranger station to check on conditions for the Pasayten Wilderness area we are hiking in this weekend. Among other things I asked if the bugs were a nuisance this time of year. She chuckled and said "Reports are coming in that Mosquitos are being assigned to individual hikers by the cloud full."

That doesn't sound pleasant. So what defenses am I taking?

bug.defense

  1. First line of defense will be clothing repellant. It's going to be hot and my thin t-shirts are no defense for mozzies. I'm going to treat my shorts and T-shirts with Sawyer Spray on Repellant.
  2. My second line of defense is for my exposed skin. I'd rather stay away from DEET unless I really need it. I'm going to need to wear sunscreen on my exposed skin anyway – so why not combine it with a light repellant. Avon Bug Guard is SPF 30 and claims to keep the bugs away. It has rave reviews on epinions, so we shall see how true they are… I'll take a repackaged 2 oz container.
  3. My third line of defense is for when the clouds swarm and the other defenses fail. Out comes the Ultrathon 34% DEET. Again, 2 oz should be plenty.
  4. And finally… when when I'm in camp and wanting to cook without being bugged… an ultralight mosquito net at 0.3 oz.

Old wives tales have it that some people are more attractive to Mosquitoes than others. Bill claims to be one of those people, which makes the rest of us happy 🙂

Go Bill – taking one for the team.

My Bear Bagging Kit

No, it's not for bagging bears. It's for bagging up your food to keep out of reach of bears. Or raccoons, chipmunks, other hungry hikers etc.

I've refined this over the years taking feedback from other hikers and what I glean off forums etc. 

bearbagging

The kit comprises of a few key items:

Total weight for everything 1.3 oz.

The gossamer gear spectra line is flat vs round. This makes it safer when hanging heavy food bags in trees as it glides over limbs without ’sawing’ into them

The kit makes it easy to perform the "PCT Method" of hanging food bags. Follow the link for detailed instructions on how to use this method.

Tip: The article shows how you use a twig or stick in the field to tie a clove hitch around. I find with heavy bags it's hard to undo the hitch in the morning. One option is to break the stick – another is to bring a small section of chopstick. It's strong enough to hold the load and tapered so that it slides off easily in the morning.

Eastern Pasayten Loop

Barring some freak 10-foot snow-melting heat wave in the next week, we've officially selected a backup hike to replace our Wonderland trip.

east-pasaytenWe considered two hikes in the Pasayten Wilderness area: Eastern Pasayten Loop and Larch Pass/Hidden Lakes.

The Eastern Pasayten Loop is it. It's a 65 mile loop that covers what appears to be some spectacular terrain.

Nigel called the local ranger station to get some trail updates. Here is what we learned:

– Currently a trail crew is working on clearing the trail and is moving from the East Fork moving West

– Start of trail #510 still has trees down and standing water in the parking area. They plan on opening the trail head by the end of this week .

– Fire Creek burned out in 2003 and is still a big mess – she said to avoid it since it has not been maintained since.   South of this is supposedly ok (especially the area around Four Point Lake)

A web page of snow conditions for each of the trails located here. Just last week it sounded like heavy snow still – today they are listed as snow free for the trails on Eastern Pasayten but heavy snow at Larch Pass still.

Map and trail guides courtesy of Backpacking Washington, available from Amazon for $13.46.

Ultralight Pillow?

OK.. so we established that my dentist Bob likes a Pillow

So what are the options for other hikers with a pillow fetish?

Bob mentions the Montbell UL Comfort System Pillow, which at 2.3 oz might be a pretty good nights sleep.

But can Bob (remember this is the same guy that saws off the extra length on the Titanium bolts on his race-car) do better? Sure he can…

The FlexAir Ultralight pillow. Totally waterproof and at 0.56 oz gives Bob a whopping 1.74 oz refund. Not to mention the $20 of so in savings, as these puppies run $6.29 for a 3-pack.

I actually did try the FlexAir on our Rampart Lake hike – it faired pretty well, although needed to be slightly deflated for the most comfort.

These days I'm back to the old stuff-sack of spare clothes approach and pretty happy with it. Give me a few Tylenol PMs and a flimsy torso pad and I'm a happy camper.

Wait! Doesn't Tylenol cause tooth decay? Oh no – that's Methadone, never mind…

Satellite Communications

Theresa is due in early August. As we leave on July 12th for our trip, there is a very small chance that she might go into labor early. It's unlikely enough that we both feel comfortable about me going on the trip still. That said, I want a way for her to get in touch with me on the trail if the need arises, so I could evacuate the hike and get to the hospital as soon as possible.

geocomms

So what are my options? I've been looking into a few:

1. The  Spot Satellite Messenger.

This is an interesting little device. That allows for backpackers to send a distress call. When activated, the unit broadcasts it's own GPS location every ten seconds together with a distress signal. The distress signal can be "OK, Send Help, or Emergency" based on the buttons on front. Friends can track your spot beacon online and see where you are and that you are OK. Available from findmespot.com. It weighs in at 7.4 oz and can run for 14 days on standby and 7 days when broadcasting.

Not very useful for my situation as Theresa has no way of communicating to me. It's outbound broadcast only, no receive capability.

2. Satellite Phone.

Satellite phones don't require typical cellular tower coverage as they use orbiting satellites to communicate. For best coverage you need a network that uses low orbit Satellites. There are two gigs in town for the US. Globalstar and Iridium.

The Iridium 9505 handset can be rented for about $40 / week but is heavy at 13 oz. It only has 3 hrs of talk time and 30 hrs on standby.

The Gobalstar GSP-1700 is better at 7 oz but rental rates are in the $100 / week range.

The standby time makes this less than ideal for me. I would have to arrange a few key times of the day to either call Theresa, or have the phone on waiting for an inbound call.

3. Satellite Pager

Also running on the Iridium network is the Motorolla 9501 Satellite Pager. It receives inbound text messages up to 160 characters. The messages can be sent easily via Theresa from a website.

It's the lightest option at 4.16 oz and has a standby time of an incredible 30 days! It also runs on a single AA battery so it's field-replaceable for any PCT'ers looking to getting encouragement from home.

Rentals are available from http://www.gitsat.com/. Their rental rates are quite reasonable at $25 / week. However they do stiff you on shipping at $50 to and from your home.

Pasayten Boundary Trail

We're searching for a replacement hike for our Wonderland Trail trip. So far we have narrowed the search down to 3 candidates:

  1. A section of the PCT in Northern California (JMT maybe)
  2. Olympic Coast
  3. Boundary Trail

1 is challenged for us logistically at such short notice. 2 sounds fun – but too similar to our WCT experience last year and probably not "epic" enough. 🙂

3 is an interesting candidate. Its way out in the wilderness, with Grizzlies and Gray Wolves, and best of all – mostly snow free (so we believe). Sounds entertaining…

Length: 98.0 miles
Difficulty: Very Difficult
Overall rating: 10
Season: This trail is accessible July-September.

Boundary Trail is located in Okanogan National Forest.

Links:

nwsource Review

twohikers.org

Time to study the maps and see if we can make a loop out of it. With 6-7 hrs drive from Seattle, travel time will whittle our trail time down a little.