Ever wanted to make that perfect Thai curry? Read on and I'll give you step-by-step instructions on how to do so.
The Ingredients:
- 1 lb. boneless chicken thigh meat, cut into bite-size chunks
- 1-2 cups coconut milk
- 3-4 Tbs. massaman curry paste
- 3-4 Tbs. unsalted roasted peanuts, ground finely
- 1 medium-size potato, cut into 1 1/2-inch cubes
- 10 baby pearl onions, skinned
- Fish sauce
- Slivered fresh hot thai chillies
- 1-2 tsp. tamarind juice
- Palm Sugar
(Recipe from "It Rains Fishes" by Kasma Loha-unchit)