Looking to spice up your no-cook trail breakfast?
Instead of boring old dried milk – which is usually non-fat (unless you use Nido), give this is try on your Granola. It vastly improves the flavor of the granola and packs a whopping thirteen extra grams of fat.
I suspect this will be a new staple for me at breakfast time.
Credit for this brilliant idea goes to Freezer Bag Cooking, where I read the tip.
I bought my Coconut Cream Powder from Import Food online.
Hey Brett,
If you haven’t check out the newest issue of Backpacker Magazine (Jan/Feb ’08). The 5 minute recipes are curries. Know how much you love curries!
I haven’t seen the Jan/Feb issue – I’ll check that out.
I did notice the extensive write-up on FBC in the december issue – congrats – that must be awsome exposure. Hope you get a ton of orders from it!